Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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HB 201  Hospitality Business Professional Development

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 1   Lecture/Recitation/Discussion Hours: 1
Recommended Background:
HB 100 or concurrently
Restrictions:
Open to undergraduate students in the School of Hospitality Business.
Description:
Self-assessment of personal and professional interests, skills, and values. Development of professional identity. Career exploration, planning, and development. Building professional relationships through networking and mentorships. Workplace competencies including diversity and multicultural awareness, interpersonal communication, team membership, and leadership.
Effective Dates:
SUMMER 2018 - SPRING 2021