Fall of every year, Spring of every year
Total Credits: 1 Lecture/Recitation/Discussion Hours: 1
Open to undergraduate students in the Hospitality Business Major.
Self-assessment of personal and professional interests, skills, and values. Development of professional identity. Career exploration, planning, and development. Building professional relationships through networking and mentorships. Workplace competencies including diversity and multicultural awareness, interpersonal communication, team membership, and leadership.