Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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HB 201  Hospitality Professional Development

Fall of every year, Spring of every year
Total Credits: 1   Lecture/Recitation/Discussion Hours: 1
Open to undergraduate students in the Hospitality Business Major.
Self-assessment of personal and professional interests, skills, and values. Development of professional identity. Career exploration, planning, and development. Building professional relationships through networking and mentorships. Workplace competencies including diversity and multicultural awareness, interpersonal communication, team membership, and leadership.
Effective Dates:
US21 - Open