Fall of every year, Spring of every year
Total Credits: 1 Lecture/Recitation/Discussion Hours: 1
HB 100 or concurrently
Open to undergraduate students in the School of Hospitality Business.
Self-assessment of personal and professional interests, skills, and values. Development of professional identity. Career exploration, planning, and development. Building professional relationships through networking and mentorships. Workplace competencies including diversity and multicultural awareness, interpersonal communication, team membership, and leadership.
SUMMER 2018 - SPRING 2021