Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

HB 100  Introduction to Hospitality Business

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open to students in the Hospitality Business Major and open to freshmen or sophomores.
Description:
Sectors, segments, and disciplines of the hospitality and tourism industries. Impact of travel and tourism on local and national economics. Emerging hospitality industry trends that affect different segments of the industry. Overview of interdependent operating and administrative departments in hospitality organizations. Recognition of key management and ownership structures. Exploration of hospitality industry careers.
Semester Alias:
HB 200
Effective Dates:
FS24 - Open