HB 100 Introduction to Hospitality Business
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits:
Credits: 2 Lecture/Recitation/Discussion Hours:2
Restrictions:
Open only to freshmen or sophomores. Open to juniors or seniors in the Hospitality Business major.
Not open to students with credit in:
HRI 200, HB 200
Description:
Sectors, segments and disciplines of the hospitality and tourism industries. Impact of travel and tourism. Hospitality trends. Overview of accounting, marketing, and sales.
Effective Dates:
US02 - FS09
HB 100 Introduction to Hospitality Business
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits:
Credits: 2 Lecture/Recitation/Discussion Hours:2
Not open to students with credit in:
HB 200
Description:
Sectors, segments and disciplines of the hospitality and tourism industries. Impact of travel and tourism. Hospitality trends. Overview of accounting, marketing, and sales.
Effective Dates:
SS10 - FS12
HB 100 Introduction to Hospitality Business
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits:
Credits: 2 Lecture/Recitation/Discussion Hours:2
Not open to students with credit in:
HB 200
Description:
Sectors, segments and disciplines of the hospitality and tourism industries. Impact of travel and tourism. Hospitality trends. Overview of accounting, marketing, and sales.
Effective Dates:
SS13 - US13
HB 100 Introduction to Hospitality Business
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits:
Credits: 2 Lecture/Recitation/Discussion Hours:2
Restrictions:
Not open to juniors or seniors.
Not open to students with credit in:
HB 200
Description:
Sectors, segments and disciplines of the hospitality and tourism industries. Impact of travel and tourism. Hospitality trends. Overview of accounting, marketing, and sales.
Effective Dates:
FS13 - US24
HB 100 Introduction to Hospitality Business
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to students in the Hospitality Business Major and open to freshmen or sophomores.
Not open to students with credit in:
HB 200
Description:
Sectors, segments, and disciplines of the hospitality and tourism industries. Impact of travel and tourism on local and national economics. Emerging hospitality industry trends that affect different segments of the industry. Overview of interdependent operating and administrative departments in hospitality organizations. Recognition of key management and ownership structures. Exploration of hospitality industry careers.
Effective Dates:
FS24 - Open
HB 200 Introduction to the Hospitality Industry
Description:
Survey of all sectors, segments and disciplines of the hospitality and tourism industries. Topics include impact of travel and tourism, hospitality trends, and overview of accounting, marketing, and sales.
Effective Dates:
FS92 - US99
HB 200 Introduction to the Hospitality Industry
Description:
Survey of all sectors, segments and disciplines of the hospitality and tourism industries. Topics include impact of travel and tourism, hospitality trends, and overview of accounting, marketing, and sales.
Effective Dates:
FS99 - SS01
HB 200 Introduction to the Hospitality Industry
Description:
Sectors, segments and disciplines of the hospitality and tourism industries. Impact of travel and tourism. Hospitality trends. Overview of accounting, marketing, and sales.
Effective Dates:
US01 - SS02