Spring of every year
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
(AFRE 100) and (EC 201 or EC 202)
(AFRE 203) and AFRE 240 and (AFRE 303 or EC 301)
Open to juniors or seniors.
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.