Description:
Objectives, rationale, and consequences of public policy for food and agriculture. Analysis of economic implications for food and agribusinesses, farmers, consumers, and society.
Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Semester:
Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open only to juniors or seniors.
Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Semester:
Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
ABM 100 or EC 201 or EC 202
Restrictions:
Open to juniors or seniors.
Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Semester:
Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
ABM 100 or EC 201 or EC 202
Recommended Background:
ABM 203 and ABM 303
Restrictions:
Open to juniors or seniors.
Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Semester:
Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
EC 201 and EC 202
Recommended Background:
(ABM 303) or (ABM 203 and EC 301)
Restrictions:
Open to juniors or seniors.
Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Semester:
Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(AFRE 100) and (EC 201 or EC 202)
Recommended Background:
(AFRE 203) and AFRE 240 and (AFRE 303 or EC 301)
Restrictions:
Open to juniors or seniors.
Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Semester:
Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(AFRE 100) and (EC 201 or EC 202)
Recommended Background:
(AFRE 203) and AFRE 240 and (AFRE 303 or EC 301)
Restrictions:
Open to juniors or seniors.
Description:
Objectives, alternatives, and consequences of public policy decisions. Analysis of economic implications for stakeholders including firms, consumers, and society. Applications to agriculture, food and natural resources.