Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

ABM 400 Public Policy Issues in the Agri-Food System

Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Effective Dates:
FS00 - FS01

ABM 400 Public Policy Issues in the Agri-Food System

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
ABM 100
Restrictions:
Open only to juniors or seniors.
Not open to students with credit in:
FSM 421
Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Interdepartmental With:
Food Industry Management
Administered By:
Agribusiness Management
Effective Dates:
SS02 - US14

ABM 400 Public Policy Issues in the Agri-Food System

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
ABM 100 or EC 201 or EC 202
Restrictions:
Open to juniors or seniors.
Not open to students with credit in:
FSM 421
Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Interdepartmental With:
Food Industry Management
Administered By:
Agribusiness Management
Effective Dates:
FS14 - US15

ABM 400 Public Policy Issues in the Agri-Food System

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
ABM 100 or EC 201 or EC 202
Recommended Background:
ABM 203 and ABM 303
Restrictions:
Open to juniors or seniors.
Not open to students with credit in:
FSM 421
Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Interdepartmental With:
Food Industry Management
Administered By:
Agribusiness Management
Effective Dates:
FS15 - US18

ABM 400 Public Policy Issues in the Agri-Food System

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
EC 201 and EC 202
Recommended Background:
(ABM 303) or (ABM 203 and EC 301)
Restrictions:
Open to juniors or seniors.
Not open to students with credit in:
FSM 421
Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Interdepartmental With:
Food Industry Management
Administered By:
Agribusiness Management
Effective Dates:
FS18 - US21

AFRE 300 Public Policy Issues in the Agri-Food System

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(AFRE 100) and (EC 201 or EC 202)
Recommended Background:
(AFRE 203) and AFRE 240 and (AFRE 303 or EC 301)
Restrictions:
Open to juniors or seniors.
Not open to students with credit in:
FSM 421, ABM 400
Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Effective Dates:
FS21 - US26

AFRE 300 Public Policy Analysis

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(AFRE 100) and (EC 201 or EC 202)
Recommended Background:
(AFRE 203) and AFRE 240 and (AFRE 303 or EC 301)
Restrictions:
Open to juniors or seniors.
Not open to students with credit in:
FSM 421, ABM 400
Description:
Objectives, alternatives, and consequences of public policy decisions. Analysis of economic implications for stakeholders including firms, consumers, and society. Applications to agriculture, food and natural resources.
Effective Dates:
FS26 - Open

FIM 400 Public Policy Issues in the Agri-Food System

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
EC 201 and EC 202
Recommended Background:
(ABM 303) or (ABM 203 and EC 301)
Restrictions:
Open to juniors or seniors.
Not open to students with credit in:
FSM 421
Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Interdepartmental With:
Agribusiness Management
Administered By:
Agribusiness Management
Effective Dates:
FS18 - US21

FIM 400 Public Policy Issues in the Agri-Food System

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
ABM 100 or EC 201 or EC 202
Recommended Background:
ABM 203 and ABM 303
Restrictions:
Open to juniors or seniors.
Not open to students with credit in:
FSM 421
Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Interdepartmental With:
Agribusiness Management
Administered By:
Agribusiness Management
Effective Dates:
FS15 - US18

FIM 400 Public Policy Issues in the Agri-Food System

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
ABM 100 or EC 201 or EC 202
Restrictions:
Open to juniors or seniors.
Not open to students with credit in:
FSM 421
Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Interdepartmental With:
Agribusiness Management
Administered By:
Agribusiness Management
Effective Dates:
FS14 - US15

FIM 400 Public Policy Issues in the Agri-Food System

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
ABM 100
Restrictions:
Open only to juniors or seniors.
Not open to students with credit in:
FSM 421
Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Interdepartmental With:
Agribusiness Management
Administered By:
Agribusiness Management
Effective Dates:
SS02 - US14

FIM 400 Public Policy Issues in the Agri-Food System

Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Effective Dates:
FS00 - FS01

FSM 421 Public Policy Issues in Food and Agribusiness

Description:
Objectives, rationale, and consequences of public policy for food and agriculture. Analysis of economic implications for food and agribusinesses, farmers, consumers, and society.
Effective Dates:
SS93 - US00