Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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Course Descriptions: Search Results

FSM 421  Public Policy Issues in Food and Agribusiness

Description:
Objectives, rationale, and consequences of public policy for food and agriculture. Analysis of economic implications for food and agribusinesses, farmers, consumers, and society.
Effective Dates:
SS93 - US00


ABM 400  Public Policy Issues in the Agri-Food System

Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Effective Dates:
FS00 - FS01


ABM 400  Public Policy Issues in the Agri-Food System

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
ABM 100
Restrictions:
Open only to juniors or seniors.
Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Semester Alias:
FSM 421
Effective Dates:
SS02 - US14


ABM 400  Public Policy Issues in the Agri-Food System

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
ABM 100 or EC 201 or EC 202
Restrictions:
Open to juniors or seniors.
Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Semester Alias:
FSM 421
Effective Dates:
FS14 - US15


ABM 400  Public Policy Issues in the Agri-Food System

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
ABM 100 or EC 201 or EC 202
Recommended Background:
ABM 203 and ABM 303
Restrictions:
Open to juniors or seniors.
Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Semester Alias:
FSM 421
Effective Dates:
FS15 - US18


ABM 400  Public Policy Issues in the Agri-Food System

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
EC 201 and EC 202
Recommended Background:
(ABM 303) or (ABM 203 and EC 301)
Restrictions:
Open to juniors or seniors.
Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Semester Alias:
FSM 421
Effective Dates:
FS18 - US21


AFRE 300  Public Policy Issues in the Agri-Food System

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(AFRE 100) and (EC 201 or EC 202)
Recommended Background:
(AFRE 203) and AFRE 240 and (AFRE 303 or EC 301)
Restrictions:
Open to juniors or seniors.
Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Semester Alias:
FSM 421, ABM 400
Effective Dates:
FS21 - Open