Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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Course Descriptions: Search Results

ABM 427  Global Agri-Food Industries and Markets

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
FIM 220 or ABM 225
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Effective Dates:
FS00 - US14


ABM 427  Global Agri-Food Industries and Markets

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(FIM 220 or ABM 225) and (EC 201 and EC 202)
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Effective Dates:
FS14 - US15


ABM 427  Global Agri-Food Industries and Markets

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(FIM 220 or ABM 225) and (EC 201 and EC 202) and ABM 203
Recommended Background:
ABM 303 or EC 301
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Effective Dates:
FS15 - FS15


ABM 427  Global Agri-Food Industries and Markets

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(FIM 220 or ABM 225) and (EC 201 and EC 202)
Recommended Background:
(ABM 303) or (ABM 203 and EC 301)
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Effective Dates:
FS15 - US18


ABM 427  Global Agri-Food Industries and Markets

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(FIM 220 or ABM 225) and (EC 201 and EC 202) and ABM 203
Recommended Background:
(ABM 303) or EC 301
Restrictions:
Open to juniors or seniors.
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Effective Dates:
FS18 - US21


AFRE 327  Global Agri-Food Industries and Markets

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(AFRE 100) and (AFRE 232 or AFRE 240) and EC 201 and EC 202
Recommended Background:
(AFRE 303) or (AFRE 203 and EC 301)
Restrictions:
Open to juniors or seniors.
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Semester Alias:
ABM 427
Effective Dates:
FS21 - Open