Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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Course Descriptions: Search Results

HNF 457  Sports and Cardiovascular Nutrition

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(HNF 150 or HNF 311) and (PSL 250 or PSL 431) and (BMB 200 or BMB 401 or BMB 461)
Description:
Nutrition for optimizing sport training, recovery, and performance. Power, intermittent, and endurance sports. Overall health with an emphasis on cardiovascular health.
Effective Dates:
SS08 - US10


HNF 457  Sports and Cardiovascular Nutrition

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(HNF 150 or HNF 260) and (PSL 250 or PSL 431) and (BMB 200 or BMB 401 or BMB 461)
Description:
Nutrition for optimizing sport training, recovery, and performance. Power, intermittent, and endurance sports. Overall health with an emphasis on cardiovascular health.
Effective Dates:
FS10 - FS10


HNF 457  Sports and Cardiovascular Nutrition

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(HNF 150 or HNF 260) and (PSL 250 or PSL 431) and (BMB 200 or BMB 401 or BMB 461 or KIN 310)
Description:
Nutrition for optimizing sport training, recovery, and performance. Power, intermittent, and endurance sports. Overall health with an emphasis on cardiovascular health.
Effective Dates:
SS11 - US14


HNF 457  Sports and Cardiovascular Nutrition

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(HNF 150 or HNF 260) and (PSL 250 or PSL 310 or PSL 431) and (BMB 200 or BMB 401 or BMB 461 or KIN 310)
Description:
Nutrition for optimizing sport training, recovery, and performance; power, intermittent, and endurance sports. Role of nutrition, physical activity and exercise on cardiovascular and overall health.
Effective Dates:
FS14 - US17


HNF 457  Sports and Cardiovascular Nutrition

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(HNF 150) and (PSL 250 or PSL 310 or PSL 431) and (BMB 200 or BMB 401 or BMB 461 or KIN 310)
Description:
Nutrition for optimizing sport training, recovery, and performance; power, intermittent, and endurance sports. Role of nutrition, physical activity and exercise on cardiovascular and overall health.
Effective Dates:
FS17 - Open