Description:
Principles and practices of producing, conditioning, testing and marketing field crop seed. Grain grading and quality evaluation.
Semester:
Spring of every year
Credits:
Total Credits: 2 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2
Description:
Principles and practices of producing, conditioning, testing and marketing field crop seed. Grain grading and quality evaluation. Offered first ten weeks of semester.
Semester:
Spring of every year
Credits:
Total Credits: 2 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Principles and practices of producing, conditioning, testing and marketing field crop seed. Grain grading and quality evaluation. Offered first ten weeks of semester.
Semester:
Spring of every year
Credits:
Total Credits: 2 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Principles and practices of producing, conditioning, testing and marketing field crop seed. Grain grading and quality evaluation. Offered first ten weeks of semester.
Semester:
Spring of every year
Credits:
Total Credits: 2 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Principles and practices of producing, conditioning, testing and marketing field crop seed. Grain grading and quality evaluation. Offered first ten weeks of semester.