Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

Course Numbers Policy
Definitions of Course Characteristics (pdf)
Course Descriptions Frequently Asked Questions

Course Descriptions: Search Results

HRT 486  Biotechnology in Agriculture: Applications and Ethical Issues

Semester:
Fall of even years
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
BS 161 or PLB 105
Recommended Background:
CSS 350 or ZOL 341
Restrictions:
Not open to freshmen or sophomores.
Description:
Current and future roles of biotechnology in agriculture: scientific basis, applications. Environmental, social, and ethical concerns.
Interdepartmental With:
Forestry, Philosophy, Crop and Soil Sciences
Administered By:
Horticulture
Effective Dates:
FALL 2014 - Open