Spring of every year
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
HNF 150 or concurrently
ISS course or concurrently.
Open to juniors or seniors.
Factors impacting food consumption from a human ecological perspective. International and national food consumption patterns. Geographic, political, and economic aspects of food consumption. Food availability and distribution. Family structure, taboos, religion, and food-related health problems.