Fall of every year, Spring of every year
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
HB 302 or ACC 202 or ACC 230
Open to juniors or seniors in the School of Hospitality Business.
Not open to students with credit in:
FI 311 or FI 320
Optimal management of a hospitality firm's assets and financing requirements. Analysis of financial statements, financial markets, risk, valuation, short-term and long-term financing and investment.