Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

HB 311  Hospitality Finance

Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
HB 302
Restrictions:
Open only to Hospitality Business majors.
Not open to students with credit in:
FI 201 or FI 311 or FI 320
Description:
Optimal management of a hospitality firm's assets and financing requirements. Analysis of financial statements, financial markets, risk, valuation, short-term and long-term financing and investment.
Effective Dates:
US02 - FS12


HB 311  Hospitality Finance

Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
HB 302
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Not open to students with credit in:
FI 201 or FI 311 or FI 320
Description:
Optimal management of a hospitality firm's assets and financing requirements. Analysis of financial statements, financial markets, risk, valuation, short-term and long-term financing and investment.
Effective Dates:
SS13 - SS14


HB 311  Hospitality Finance

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
HB 302 or ACC 202
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Not open to students with credit in:
FI 311 or FI 320
Description:
Optimal management of a hospitality firm's assets and financing requirements. Analysis of financial statements, financial markets, risk, valuation, short-term and long-term financing and investment.
Effective Dates:
US14 - US15


HB 311  Hospitality Finance

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
HB 302 or ACC 202 or ACC 230
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Not open to students with credit in:
FI 311 or FI 320
Description:
Optimal management of a hospitality firm's assets and financing requirements. Analysis of financial statements, financial markets, risk, valuation, short-term and long-term financing and investment.
Effective Dates:
FS15 - SS20


HB 311  Hospitality Finance

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
ACC 201 or ACC 230
Restrictions:
Open to sophomores or juniors or seniors in the Hospitality Business Major or in the Hospitality Business Real Estate Investment Management Minor.
Not open to students with credit in:
FI 311 or FI 320
Description:
Optimal management of a hospitality firm's assets and financing requirements. Analysis of financial statements, financial markets, risk, valuation, short-term and long-term financing and investment.
Effective Dates:
US20 - US24


HB 311  Hospitality Finance

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
ACC 230 or ACC 201
Restrictions:
Open to sophomores or juniors or seniors in the Hospitality Business Major or in the Real Estate Minor.
Not open to students with credit in:
FI 311 or FI 320
Description:
Overview of financial management for hospitality business majors. Analysis of financial statements, markets, and assets. Risk and valuation, corporate budgeting, and investment decisions. International and ethical implications. Current events applications.
Effective Dates:
FS24 - Open