Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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ANS 472 Advanced Swine Management

Semester:
Spring of even years
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:2   Lab Hours: 2
Prerequisite:
ANS 272
Recommended Background:
ANS 313
Restrictions:
Not open to freshmen or sophomores.
Not open to students with credit in:
ANS 498
Description:
Management techniques for operating a swine herd. Management of reproduction and nutrition, records, and general herd health. Integration of husbandry and business principles for decision making.
Effective Dates:
SS14 - Open