Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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ANS 472 Swine Management

Description:
Integrated management practices of swine enterprises. Facilities and environmental needs, genetics, nutrition, reproduction, disease control. Economics and marketing. Field Trips required.
Effective Dates:
FS92 - FS99

ANS 472 Advanced Swine Management

Description:
Management techniques for operating a swine herd. Management of reproduction and nutrition, records, and general herd health. Integration of husbandry and business principles for decision making. Field Trips required.
Effective Dates:
SS00 - US00

ANS 472 Advanced Swine Management

Description:
Management techniques for operating a swine herd. Management of reproduction and nutrition, records, and general herd health. Integration of husbandry and business principles for decision making. Field Trips required.
Effective Dates:
FS00 - FS05

ANS 472 Advanced Swine Management

Semester:
Spring of even years
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:2   Lab Hours: 2
Prerequisite:
ANS 272
Restrictions:
Not open to freshmen or sophomores.
Not open to students with credit in:
ANS 498
Description:
Management techniques for operating a swine herd. Management of reproduction and nutrition, records, and general herd health. Integration of husbandry and business principles for decision making. Field Trips required.
Effective Dates:
SS06 - FS13

ANS 472 Advanced Swine Management

Semester:
Spring of even years
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:2   Lab Hours: 2
Prerequisite:
ANS 272
Recommended Background:
ANS 313
Restrictions:
Not open to freshmen or sophomores.
Not open to students with credit in:
ANS 498
Description:
Management techniques for operating a swine herd. Management of reproduction and nutrition, records, and general herd health. Integration of husbandry and business principles for decision making.
Effective Dates:
SS14 - Open