Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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AFRE 327 International Agribusiness and Food Marketing

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(AFRE 100) and (AFRE 232 or AFRE 240)
Recommended Background:
(AFRE 303 or concurrently) or (EC 301 or concurrently)
Restrictions:
Open to juniors or seniors.
Not open to students with credit in:
ABM 427
Description:
Understanding of the global agri-food system. Analysis of global production, marketing, and supply chain decisions. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Effective Dates:
FS26 - Open