Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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AFRE 327  Global Agri-Food Industries and Markets

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(AFRE 100) and (AFRE 232 or AFRE 240) and EC 201 and EC 202
Recommended Background:
(AFRE 303) or (AFRE 203 and EC 301)
Restrictions:
Open to juniors or seniors.
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Semester Alias:
ABM 427
Effective Dates:
FS21 - Open


AFRE 327  International Agribusiness and Food Marketing (Interim Change)

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(AFRE 100) and (AFRE 232 or AFRE 240)
Recommended Background:
(AFRE 303 or concurrently) or (EC 301 or concurrently)
Restrictions:
Open to juniors or seniors.
Description:
Understanding of the global agri-food system. Analysis of global production, marketing, and supply chain decisions. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Semester Alias:
ABM 427
Effective Dates:
FS24 - Open