Semester:
Fall of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
FIM 220 or ABM 225
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Semester:
Fall of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(FIM 220 or ABM 225) and (EC 201 and EC 202)
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Semester:
Fall of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(FIM 220 or ABM 225) and (EC 201 and EC 202) and ABM 203
Recommended Background:
ABM 303 or EC 301
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Semester:
Fall of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(FIM 220 or ABM 225) and (EC 201 and EC 202)
Recommended Background:
(ABM 303) or (ABM 203 and EC 301)
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Semester:
Fall of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(FIM 220 or ABM 225) and (EC 201 and EC 202) and ABM 203
Recommended Background:
(ABM 303) or EC 301
Restrictions:
Open to juniors or seniors.
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Semester:
Fall of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(AFRE 100) and (AFRE 232 or AFRE 240) and EC 201 and EC 202
Recommended Background:
(AFRE 303) or (AFRE 203 and EC 301)
Restrictions:
Open to juniors or seniors.
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Semester:
Fall of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(AFRE 100) and (AFRE 232 or AFRE 240)
Recommended Background:
(AFRE 303 or concurrently) or (EC 301 or concurrently)
Restrictions:
Open to juniors or seniors.
Description:
Understanding of the global agri-food system. Analysis of global production, marketing, and supply chain decisions. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.