Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

ABM 427 Global Agri-Food Industries and Markets

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
FIM 220 or ABM 225
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Interdepartmental With:
Food Industry Management
Administered By:
Agribusiness Management
Effective Dates:
FS00 - US14

ABM 427 Global Agri-Food Industries and Markets

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(FIM 220 or ABM 225) and (EC 201 and EC 202)
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Interdepartmental With:
Food Industry Management
Administered By:
Agribusiness Management
Effective Dates:
FS14 - US15

ABM 427 Global Agri-Food Industries and Markets

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(FIM 220 or ABM 225) and (EC 201 and EC 202) and ABM 203
Recommended Background:
ABM 303 or EC 301
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Interdepartmental With:
Food Industry Management
Administered By:
Agribusiness Management
Effective Dates:
FS15 - FS15

ABM 427 Global Agri-Food Industries and Markets

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(FIM 220 or ABM 225) and (EC 201 and EC 202)
Recommended Background:
(ABM 303) or (ABM 203 and EC 301)
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Interdepartmental With:
Food Industry Management
Administered By:
Agribusiness Management
Effective Dates:
FS15 - US18

ABM 427 Global Agri-Food Industries and Markets

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(FIM 220 or ABM 225) and (EC 201 and EC 202) and ABM 203
Recommended Background:
(ABM 303) or EC 301
Restrictions:
Open to juniors or seniors.
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Interdepartmental With:
Food Industry Management
Administered By:
Agribusiness Management
Effective Dates:
FS18 - US21

AFRE 327 Global Agri-Food Industries and Markets

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(AFRE 100) and (AFRE 232 or AFRE 240) and EC 201 and EC 202
Recommended Background:
(AFRE 303) or (AFRE 203 and EC 301)
Restrictions:
Open to juniors or seniors.
Not open to students with credit in:
ABM 427
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Effective Dates:
FS21 - US26

AFRE 327 International Agribusiness and Food Marketing

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(AFRE 100) and (AFRE 232 or AFRE 240)
Recommended Background:
(AFRE 303 or concurrently) or (EC 301 or concurrently)
Restrictions:
Open to juniors or seniors.
Not open to students with credit in:
ABM 427
Description:
Understanding of the global agri-food system. Analysis of global production, marketing, and supply chain decisions. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Effective Dates:
FS26 - Open

FIM 427 Global Agri-Food Industries and Markets

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(FIM 220 or ABM 225) and (EC 201 and EC 202) and ABM 203
Recommended Background:
(ABM 303) or EC 301
Restrictions:
Open to juniors or seniors.
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Interdepartmental With:
Agribusiness Management
Administered By:
Agribusiness Management
Effective Dates:
FS18 - US21

FIM 427 Global Agri-Food Industries and Markets

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(FIM 220 or ABM 225) and (EC 201 and EC 202)
Recommended Background:
(ABM 303) or (ABM 203 and EC 301)
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Interdepartmental With:
Agribusiness Management
Administered By:
Agribusiness Management
Effective Dates:
FS15 - US18

FIM 427 Global Agri-Food Industries and Markets

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(FIM 220 or ABM 225) and (EC 201 and EC 202) and ABM 203
Recommended Background:
ABM 303 or EC 301
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Interdepartmental With:
Agribusiness Management
Administered By:
Agribusiness Management
Effective Dates:
FS15 - FS15

FIM 427 Global Agri-Food Industries and Markets

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(FIM 220 or ABM 225) and (EC 201 and EC 202)
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Interdepartmental With:
Agribusiness Management
Administered By:
Agribusiness Management
Effective Dates:
FS14 - US15

FIM 427 Global Agri-Food Industries and Markets

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
FIM 220 or ABM 225
Description:
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Interdepartmental With:
Agribusiness Management
Administered By:
Agribusiness Management
Effective Dates:
FS00 - US14