Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
ACC 230 or ACC 201
Restrictions:
Open to sophomores or juniors or seniors in the Hospitality Business Major or in the Real Estate Minor.
Not open to students with credit in:
FI 311 or FI 320
Description:
Overview of financial management for hospitality business majors. Analysis of financial statements, markets, and assets. Risk and valuation, corporate budgeting, and investment decisions. International and ethical implications. Current events applications.