Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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AFRE 300 Public Policy Issues in the Agri-Food System

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(AFRE 100) and (EC 201 or EC 202)
Recommended Background:
(AFRE 203) and AFRE 240 and (AFRE 303 or EC 301)
Restrictions:
Open to juniors or seniors.
Not open to students with credit in:
FSM 421, ABM 400
Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Effective Dates:
FS21 - US26