Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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ANS 203 Principles of Livestock Feeding

Semester:
Spring of every year
Credits:
Total Credits: Credits: 2   Lecture/Recitation/Discussion Hours:2
Recommended Background:
ANS 110 or ANS 222 or ANS 232 or ANS 242 or ANS 272
Restrictions:
Open to students in the Institute of Agricultural Technology.
Not open to students with credit in:
ANS 059
Description:
Feed nutrients, digestion and metabolism. Classification of feeds. Nutrient requirements for dairy and beef cattle, sheep, swine and horses.
Effective Dates:
FS13 - Open