Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

ANS 059  Principles of Livestock Feeding

Semester:
Spring of every year
Credits:
Total Credits: 2   Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open only to students in the Institute of Agricultural Technology.
Description:
Feed nutrients, digestion and metabolism. Classification of feeds. Requirements for dairy and beef cattle, sheep, swine and horses.
Effective Dates:
SS93 - SS09


ANS 203  Principles of Livestock Feeding

Semester:
Spring of every year
Credits:
Total Credits: 2   Lecture/Recitation/Discussion Hours: 2
Recommended Background:
ANS 110 or ANS 222 or ANS 232 or ANS 242 or ANS 272
Restrictions:
Open to students in the Institute of Agricultural Technology.
Description:
Feed nutrients, digestion and metabolism. Classification of feeds. Nutrient requirements for dairy and beef cattle, sheep, swine and horses.
Semester Alias:
ANS 059
Effective Dates:
US09 - US13


ANS 203  Principles of Livestock Feeding

Semester:
Spring of every year
Credits:
Total Credits: 2   Lecture/Recitation/Discussion Hours: 2
Recommended Background:
ANS 110 or ANS 222 or ANS 232 or ANS 242 or ANS 272
Restrictions:
Open to students in the Institute of Agricultural Technology.
Description:
Feed nutrients, digestion and metabolism. Classification of feeds. Nutrient requirements for dairy and beef cattle, sheep, swine and horses.
Semester Alias:
ANS 059
Effective Dates:
FS13 - Open