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a. |
All of the following courses (38 credits): |
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AFRE |
100 |
Decision-making in the Agri-Food System |
3 |
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AFRE |
203 |
Data Analysis for the Agri-Food System |
3 |
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AFRE |
206 |
World Food, Population and Poverty |
3 |
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AFRE |
210 |
Professional Seminar in Agricultural, Food, and Resource Economics |
1 |
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AFRE |
222 |
Agribusiness and Food Industry Sales |
3 |
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AFRE |
240 |
Food Product Marketing |
3 |
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AFRE |
265 |
Ecological Economics |
3 |
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AFRE |
340 |
Food Marketing Research and Analytics |
3 |
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AFRE |
410 |
Advanced Professional Seminar in Agricultural Food and Resource Economics |
1 |
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AFRE |
440 |
Food Marketing Management |
3 |
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AFRE |
445 |
Strategic Management for Food and Agribusiness Firms (W) |
3 |
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EC |
201 |
Introduction to Microeconomics |
3 |
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EC |
202 |
Introduction to Macroeconomics |
3 |
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SCM |
304 |
Survey of Supply Chain Management |
3 |
b. |
Three of the following courses (9 credits): |
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AFRE |
224 |
Information and Market Intelligence in the Agri-Food Industry |
3 |
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AFRE |
232 |
Commodity Marketing I |
3 |
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AFRE |
300 |
Public Policy Issues in the Agri-Food System |
3 |
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AFRE |
315 |
Labor and Personnel Management in the Agri-Food System |
3 |
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AFRE |
322 |
Organization of the Agri-Food Systems |
3 |
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AFRE |
327 |
Global Agri-Food Industries and Markets |
3 |
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AFRE |
435 |
Financial Management in the Agri-Food System |
3 |
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AFRE |
465 |
Corporate Environmental Management (W) |
3 |
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AFRE |
490 |
Independent Study in Agricultural Food and Resource Economics |
3 |
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AFRE |
493 |
Professional Internship in Agricultural Food and Resource Economics |
3 |
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A study abroad or independent study experience may also fulfill part of this requirement through enrollment in AFRE 490 with approval by the department. |
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Agricultural Food and Resource Economics 435 or 465 may be used to fulfill requirement 3.b. if not used to fulfill requirement 3.c. |
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c. |
One of the following courses (3 credits): |
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AFRE |
435 |
Financial Management in the Agri-Food System |
3 |
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AFRE |
465 |
Corporate Environmental Management (W) |
3 |
d. |
One of the following courses (3 credits): |
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ACC |
201 |
Principles of Financial Accounting |
3 |
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ACC |
230 |
Survey of Accounting Concepts |
3 |
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AFRE |
130 |
Farm Management I |
3 |
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FI |
320 |
Introduction to Finance |
3 |
e. |
One of the following courses (3 or 4 credits): |
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STT |
200 |
Statistical Methods |
3 |
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STT |
201 |
Statistical Methods |
4 |
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STT |
315 |
Introduction to Probability and Statistics for Business |
3 |
f. |
One of the following courses (3 credits): |
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AFRE |
303 |
Managerial Economics |
3 |
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EC |
301 |
Intermediate Microeconomics |
3 |
g. |
Complete 6 credits in sciences related to food production and processing, as approved by the department. It is recommended that these credits be from the same discipline. |
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