Academic Programs Catalog

The undergraduate major in hospitality business blends hospitality business operations and fundamental areas such as accounting, finance, and marketing applied to hospitality business. Substantial work experience in the hospitality industry is required for hospitality business majors. Each student must complete 800 hours of work experience (400 hours in a Level 1. Internship and 400 hours in a Level 2. Internship). The internships must have the prior approval of the Student and Industry Resource Center Director. The Level 1. Internship must be completed prior to enrollment in Hospitality Business 307 and both internships Level  1. and Level 2.) must be completed prior to enrollment in Hospitality Business 489.

Students who are enrolled in the bachelor’s degree program in The School of Hospitality Business may elect the Minor in Hospitality Real Estate.  For additional information, please refer to the Minor in Hospitality Real Estate statement below or visit www.hospitalitybusiness.broad.msu.edu.  

Students who are enrolled in the bachelor’s degree program in The School of Hospitality Business may elect the Minor in Food Processing and Technology.  For additional information, refer to the Minor in Food Processing and Technology statement in the Department of Food Science and Human Nutrition statement in the College of Agriculture and Natural Resources section of this catalog.

Admission

Enrollment in The School of Hospitality Business is limited, and admission to the school is competitive. Students must apply for school admission by April 1 for a fall semester admission or by November 1 for a spring semester admission. Admission is based primarily on the cumulative grade-point average and grades in the core courses listed below.  Academic and non-academic factors and experiences will also be considered. Minimum criteria for admission to the school are:

1. Completion of 28 credits.
2. Completion of the following core courses:
   1. Computer Science and Engineering 102
   2. Statistics 200 or approved substitution 
   3. Writing, Rhetoric and American Cultures 101 or other university Tier I course that fulfills the university writing requirement

1. The graduation requirements of the University as described in the Undergraduate Education section of this catalog; 120 credits, including general elective credits, are required for the Bachelor of Arts degree in Hospitality Business.
   
   The completion of Mathematics 103 referenced in item 2. a. (1) below partially satisfies the University mathematics requirement.
   
   The completion of Statistics and Probability 200 referenced in item 2.a.(2) satisfies the University mathematics requirement.
   
   The University's Tier II writing requirement for the Hospitality Business major is met by completing Hospitality Business 489.  Those courses are referenced in item 2. b. below.
   1. The following requirements for the major:

      a.	Hospitality Business Core (24 credits):
      	All of the following courses:
      	ACC	201	Principles of Financial Accounting						3
      	CSE	102	Algorithmic Thinking and Programming						3
      	EC	201	Introduction to Microeconomics						3
      	EC	202	Introduction to Macroeconomics						3
      	FI	320	Introduction to Finance						3
      	MKT	327	Introduction to Marketing						3
      	MTH	103	College Algebra						3
      	STT	200	Statistical Methods						3
      	Students who place into Statistics 200 with a designated score on the Michigan State University mathematics services placement exam and successfully complete Statistics 200  will not be required to complete Mathematics 103.
      b.	Major Field of Concentration:  All of the following courses with a minimum grade–point average of 2.00 (36 credits):
      	HB	105	Service Management Principles						2
      	HB	201	Hospitality Professional Development						1
      	HB	203	Hospitality Communication						3
      	HB	207	Hospitality Management and Leadership						3
      	HB	237	Hospitality Lodging Systems						3
      	HB	265	Hospitality Foodservice Systems						3
      	HB	273	Hospitality Business Analytics						3
      	HB	302	Hospitality Managerial Accounting						3
      	HB	307	Hospitality Human Resources						3
      	HB	337	Hospitality Information Systems						3
      	HB	376	Hospitality Sales Process						3
      	HB	447	Hospitality Business Law						3
      	HB	489	Hospitality Business Strategy (W)						3
      c.	Hospitality Business International Elective. One course approved by the student’s academic advisor.
      d.	Hospitality Business Specialized Electives. A minimum of 12 credits selected from the following:
      	Events
      	HB	280	Introduction to Event Management						3
      	HB	380	Event Planning and Management						3
      	HB	420	The Business of Golf						3
      	HB	425	Golf Operations and Management						3
      	HB	480	Advanced Event Management						3
      	HB	485	Hospitality Foodservice Operations						3
      	Food and Beverage
      	HB	345	Hospitality Food Production Systems						3
      	HB	345L	Hospitality Food Production Systems Lab						1
      	HB	346	Onsite Foodservice Management						3
      	HB	347	Hospitality Supply Chain Process						3
      	HB	405	Hospitality Foodservice Cost Control						3
      	HB	409	Introduction to Wine						3
      	HB	411	Hospitality Beverages						3
      	HB	411L	Hospitality Beverages Lab						1
      	HB	485	Hospitality Foodservice Operations						3
      	Lodging and Real Estate
      	HB	282	Hospitality Real Estate						3
      	HB	437	Hospitality Revenue Management						3
      	HB	470	Hospitality Asset Management						3
      	HB	472	Hospitality Financial Modeling						1
      	HB	474	Hospitality Valuation						3
      	HB	482	Advanced Hospitality Finance						3
      	Other
      	HB	100	Introduction to Hospitality Business						2
      	HB	210	Casino Operations and Management						3
      	HB	291	Hospitality Current Topics and Trends						1 to 3
      	HB	321	Club Operations and Management						3
      	HB	349	Hospitality Facilities Management						3
      	HB	358	Hospitality Entrepreneurship						3
      	HB	486	Advanced Hospitality Marketing						3
      	HB	490	Hospitality Independent Study						1 to 3
      	HB	491	Hospitality Current Topics and Trends						1 to 3

The Minor in Real Estate prepares students for careers related to hospitality and commercial real estate including investment acquisition, appraisal, asset management, brokerage, consulting, development, market analysis, and mortgage lending.

The minor, which is administered by The School of Hospitality Business, is available as an elective to students who are enrolled in bachelor’s programs at Michigan State University. With the approval of the department or school and college that administers the student’s degree program, courses that are used to satisfy the requirements for the minor may also be used to satisfy the requirements for the bachelor’s degree program.

Admission

Enrollment in the minor is limited, and admission to the minor is competitive. Admission is based primarily on the cumulative grade-point average and grades in the core courses listed below. Academic and non-academic factors and experiences will also be considered. Minimum criteria for admission to the minor are:

Requirements for the Minor in Real Estate

The majority of Master of Business Administration degree graduates with a major in hospitality business enter the hospitality industry in management positions, in corporate staff positions, in consulting positions, or as teachers in hospitality management programs at the secondary, or two–year or four–year college, level.

Students who have had less than six months of full–time work experience in the hospitality industry prior to enrolling in the program must complete 400 hours of approved professional work experience while enrolled in a collateral course:  HB 454  Professional Work Experience II (W).

In addition to meeting the requirements of the university and of the Broad School, students must meet the requirements for the Hospitality Business Major Field of Concentration specified below.

The Chef Michael L. Minor Master of Science degree program with a major in Foodservice Business Management is available only under Plan B (without thesis). The master’s program in foodservice business management contains a core of functional courses in hospitality business and related disciplines.  Curriculum flexibility encourages the design of individualized programs of study which meet the specific professional needs of each student.  It can help individuals prepare for doctoral study and a career in hospitality business education, or for the intricacies of foodservice industry operations, or for a corporate career path. The student must plan a program with The School of Hospitality Business Graduate Programs Coordinator before enrolling in the program.

In addition to meeting the requirements of the university, students must meet the requirements specified below.

Admission

To be considered for admission to the Chef Michael L. Minor Master of Science in Foodservice Business Management an applicant must:

1. submit scores on the Graduate Management Admission Test (GMAT) or the Graduate Record Examination (GRE).
2. Have official transcripts of all previous academic work sent to The School of Hospitality Business Graduate Programs Coordinator.

In addition to prior academic preparation, the applicant’s scores GMAT or  GRE scores, and the undergraduate grade-point average will be considered in the admissions decision.  Applicants must also have completed at least one year of professional work experience.  Students with limited academic preparation in the hospitality field may be required to complete collateral courses which will serve as prerequisites for required courses. These courses will not count towards requirements for the degree.

In addition to meeting the requirements of the university and The Eli Broad College of Business and The Eli Broad Graduate School of Management, students must meet the requirements specified below.

Requirements for the Chef Michael L. Minor Master of  Science Degree Program in Foodservice Business Management

The student must complete a total of 36 credits under Plan B (without thesis).  The student's program of study  must be approved by the graduate program coordinator and must include:

Academic Standards

To remain in the program and earn a Master of Science degree in Foodservice Business Management, a student must:

1. Maintain a minimum grade–point average of 3.0 each semester.
2. Maintain a cumulative minimum grade–point average of 3.0.

The Master of Science degree in Hospitality Business Management is available only under Plan B (without thesis). The program contains a core of functional courses in hospitality business and related disciplines.  Curriculum flexibility encourages the design of individualized programs of study which meet the specific professional needs of each student.  Graduates of this program seek employment opportunities in corporate-level positions within hospitality companies, consulting firms, or other service organizations. The student must discuss the planned program with The School's Graduate Programs Coordinator before enrolling in the program.

Admission

To be considered for admission to the Master of Science degree in Hospitality Business Management an applicant must:

1. submit scores on the Graduate Management Admission Test (GMAT) or the Graduate Record Examination (GRE).
2. have official transcripts of all previous academic work sent to The School of Hospitality Business Graduate Programs Coordinator.

In addition to prior academic preparation, the applicant’s scores GMAT or GRE scores, and the undergraduate grade-point average will be considered in the admissions decision.  Applicants must also have completed at least one year of professional work experience.  Students with limited academic preparation in the hospitality field may be required to complete collateral courses which will serve as prerequisites for required courses. These courses will not count towards requirements for the degree.

In addition to meeting the requirements of the university and The Eli Broad College of Business and The Eli Broad Graduate School of Management, students must meet the requirements specified below.

Requirements for the Master of Science Degree in Hospitality Business Management

The program is available under Plan B (without thesis). A total of 36 credits are required for the degree. The student’s program of study must be approved by the graduate program coordinator.

Academic Standards

To remain in the program and earn a Master of Science degree in Hospitality Business Management, a student must:

1. Maintain a minimum grade-point average of 3.0 each semester.
2. Maintain a cumulative minimum grade-point average of 3.0.

The Graduate Specialization in Hospitality Business is designed to provide the growing field of hospitality business education and research with individuals who possess the theoretical knowledge, research skills, and hospitality business course work necessary to advance hospitality education.

The Graduate Specialization in Hospitality Business is administered by The School of Hospitality Business within The Eli Broad College of Business and Graduate School of Management and is available as an elective for students who are enrolled in master’s or doctoral degree programs outside of The Eli Broad College of Business and Graduate School of Management at Michigan State University. Students who are interested in the specialization should contact the Graduate Programs Coordinator in The School of Hospitality Business and provide a statement regarding the relevance and usefulness of the specialization for them and their major program of study.

With the approval of the department or school and college that administers the student’s degree program, courses that are used to satisfy the requirements for the specialization may also be used to satisfy the requirements for the master’s or doctoral degree. The student’s program of study must be approved by the Graduate Programs Coordinator and the Director of The School of Hospitality Business.

Requirements for the Graduate Specialization in Hospitality Business