Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

FOR 335 Socioeconomics of Sustainable Bioproducts

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Recommended Background:
FOR 212
Restrictions:
Not open to freshmen.
Description:
Role of forest bioproducts in developing sustainable communities. Resource planning and availability for value added bioproducts. Bioproducts supply-chains analysis and principles of life cycle implementation.
Effective Dates:
FS18 - US22

FOR 335 Business Innovation Toward a Sustainable BioEconomy

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Recommended Background:
FOR 212
Restrictions:
Not open to freshmen.
Description:
Role of forest bioproducts in developing sustainable communities. Resource planning and availability for value added bioproducts. Bioproducts supply-chains analysis and principles of life cycle implementation.
Effective Dates:
FS22 - FS25

FOR 435 Business Innovation Toward a Sustainable BioEconomy

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Recommended Background:
FOR 212
Restrictions:
Not open to freshmen.
Not open to students with credit in:
FOR 335
Description:
Role of forest bioproducts in business innovation to develop sustainable businesses and communities. Addresses business principles and practices, entrepreneurial leadership, bioproducts supply-chains analysis and principles of life cycle analysis.
Effective Dates:
SS26 - Open