The Minor in Sustainable Agriculture and Food Systems is designed to foster active learning about agriculture and food systems for undergraduate students from different disciplinary backgrounds. Contemporary agriculture and food systems issues will be considered in biological, ecological, social, and economic contexts.
The minor is available as an elective to students who are enrolled in bachelor’s degree programs at Michigan State University. With the approval of the department and college that administers the student’s degree program, the courses that are used to satisfy the minor may also be used to satisfy the requirements for the bachelor’s degree. The student’s program of study must be approved by the Department of Plant, Soil and Microbial Sciences in advance and in writing.
Requirements for the Minor in Sustainable Agriculture and Food Systems
The student must complete 15 credits from the following: