Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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HB 480  Advanced Event Management

Spring of every year
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
HB 380
Open to juniors or seniors in the Hospitality Business Major.
Execution of a live event. Event management practices necessary in carrying out the event assignment. Measure return on investment and achievement of the goal and objectives for the event. Planning, logistics, and on-site event management.
Effective Dates:
FS21 - Open