Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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Course Descriptions: Search Results

HB 273  Hospitality Business Analytics

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
CSE 101 or CSE 102
Recommended Background:
Basic Microsoft Excel Skills
Restrictions:
Open to students in the Hospitality Business Major or in the Hospitality Business Real Estate Investment Management Minor.
Not open to students with credit in:
ITM 209
Description:
Quantitative and analytical skills used to communicate key business information effectively. Study of how business modeling and data analytics can increase decision making efficacy. Course topics include but are not limited to sensitivity and scenario analysis, financial modeling and forecasting, and applied business statistics methods.
Semester Alias:
HB 473
Effective Dates:
SUMMER 2021 - Open