Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

HB 273  Hospitality Business Analytics

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Recommended Background:
Basic Microsoft Excel Skills
Restrictions:
Open to students in the Hospitality Business Major or in the Real Estate Minor.
Not open to students with credit in:
ITM 209
Description:
Analytical skills used to communicate key business information effectively. Study how data analytics can increase decision making efficacy and contribute to organizational successes at different levels of hospitality organizational quality. Provide the process of collecting, analyzing, and visualizing data to support business decision-making. Focus on hands-on experience in transforming data into insights that drive hospitality business performance.
Semester Alias:
HB 473
Effective Dates:
FS24 - Open