Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

GLG 446 Ecosystems Modeling, Water and Food Security

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to juniors or seniors or approval of department.
Description:
Impacts of climate variability and change on water availability, food security and global environmental change. Integrated models to identify adaption and mitigation strategies to such changes and to enhance the efficiency of natural resources use.
Effective Dates:
FS16 - US17

GLG 446 Ecosystems Modeling, Water and Food Security

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to juniors or seniors or approval of department.
Description:
Impacts of climate variability and change on water availability, food security and global environmental change. Integrated models to identify adaption and mitigation strategies to such changes and to enhance the efficiency of natural resources use.
Effective Dates:
FS17 - FS25

GLG 446 Sustainable Food Systems

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to juniors or seniors or approval of department.
Description:
Impacts of climate variability and change on water availability, food security and global environmental change. Integrated models to identify adaption and mitigation strategies to such changes and to enhance the efficiency of natural resources use.
Effective Dates:
SS26 - Open