Semester:
Fall of every year, Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to students in the Technology Engineering Major.
Description:
Methods of quality control and improvement that are used in the manufacturing and service industries.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to students in the Bachelor of Science in Technology Engineering
Description:
Methods of quality control and improvement that are used in the manufacturing and service industries.