Description:
Cash flow determination and management. Strategies for financing hospitality ventures and expansion. Determining financial viability of proposed and existing operations.
Description:
Cash flow determination and management. Strategies for financing hospitality ventures and expansion. Determining financial viability of proposed and existing operations.
Semester:
Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open only to juniors or seniors in the Hospitality Business major.
Description:
Cash flow determination and management. Strategies for financing hospitality ventures and expansion. Determining financial viability of proposed and existing operations.
Semester:
Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Cash flow determination and management. Strategies for financing hospitality ventures and expansion. Determining financial viability of proposed and existing operations.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
HB 311 or FI 311 or FI 320
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Cash flow determination and management. Strategies for financing hospitality ventures and expansion. Determining financial viability of proposed and existing operations.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
((HB 273 or concurrently) or (ITM 209 or concurrently)) and (HB 311 or FI 311 or FI 320)
Restrictions:
Open to juniors or seniors in the Hospitality Business Major or in the Hospitality Business Real Estate Investment Management Minor.
Description:
Cash flow determination and management. Strategies for financing hospitality ventures and expansion. Determining financial viability of proposed and existing operations.
Semester:
Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(HB 273 or ITM 209) and (HB 311 or FI 311 or FI 320)
Restrictions:
Open to juniors or seniors in the Hospitality Business Major or in the Hospitality Real Estate Minor.
Description:
Financial analysis regarding the financial viability of hospitality companies. Choosing between investment alternatives, financing , and financial restructuring.
Semester:
Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(HB 273 or ITM 209) and (FI 320 or FI 311)
Restrictions:
Open to juniors or seniors in the Hospitality Business Major or in the Real Estate Minor.
Description:
Financial analysis regarding the financial viability of hospitality companies. Choosing between investment alternatives, financing , and financial restructuring.
Semester:
Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(HB 273 or ITM 209) and (HB 311 or FI 311 or FI 320)
Restrictions:
Open to juniors or seniors in the Hospitality Business Major or in the Real Estate Minor.
Description:
Financial analysis regarding the financial viability of hospitality companies. Choosing between investment alternatives, financing , and financial restructuring.