Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

GEO 410 Geography of Food and Agriculture

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
Completion of Tier I Writing Requirement
Recommended Background:
GEO 113 or GEO 151 or GEO 204 or GEO 206 or ISS 310
Restrictions:
Not open to freshmen or sophomores.
Description:
Spatial patterns of contemporary global agriculture and food systems. Human-environment geography of select agricultural practices and food systems. Effects of agricultural practices on natural and human resources.
Effective Dates:
FS08 - US14

GEO 410 Geography of Food and Agriculture

Semester:
Fall of even years
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Recommended Background:
GEO 113 or GEO 151 or GEO 204 or GEO 206
Restrictions:
Not open to freshmen or sophomores.
Description:
Spatial patterns of contemporary global agriculture and food systems. Human-environment geography of select agricultural practices and food systems. Effects of agricultural practices on natural and human resources.
Effective Dates:
FS14 - US17

GEO 410 Geography of Food and Agriculture

Semester:
Fall of even years
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Recommended Background:
GEO 113 or GEO 151 or GEO 204 or GEO 206
Restrictions:
Not open to freshmen or sophomores.
Description:
Spatial patterns of contemporary global agriculture and food systems. Human-environment geography of select agricultural practices and food systems. Effects of agricultural practices on natural and human resources.
Effective Dates:
FS17 - FS22

GEO 410 Geography of Food and Agriculture

Semester:
Fall of even years
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Recommended Background:
GEO 113 or GEO 151 or GEO 204 or GEO 206
Description:
Spatial patterns of contemporary global agriculture and food systems. Human-environment geography of select agricultural practices and food systems. Effects of agricultural practices on natural and human resources.
Effective Dates:
SS23 - US23

GEO 410 Geography of Food and Agriculture

Semester:
Fall of odd years
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Recommended Background:
GEO 113 or GEO 151 or GEO 204 or GEO 206
Description:
Spatial patterns of contemporary global agriculture and food systems. Human-environment geography of select agricultural practices and food systems. Effects of agricultural practices on natural and human resources.
Effective Dates:
FS23 - Open

GEO 410 Mapping the Global Food System: The Geography of What We Eat (Interim Change)

Semester:
Fall of odd years
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
((GEO 113 or GEO 151 or GEO 204 or GEO 206) or approval of department)
Description:
Spatial patterns of contemporary global agriculture and food systems. Human-environment geography of select agricultural practices and food systems. Effects of agricultural practices on natural and human resources.
Effective Dates:
SS27 - Open