Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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Course Descriptions: Search Results

GEO 435  Geography of Health and Disease

Description:
Spatio-environmental concepts and techniques applied to health problems. Disease transmission cycles, community nutrition, and health-care planning.
Effective Dates:
FS92 - US99


GEO 435  Geography of Health and Disease

Description:
Spatio-environmental concepts and techniques applied to health problems. Disease transmission cycles, community nutrition, and health-care planning.
Effective Dates:
FS99 - US03


GEO 435  Geography of Health and Disease

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Restrictions:
Not open to freshmen or sophomores.
Description:
Spatio-environmental concepts and techniques applied to health problems. Disease transmission cycles, community nutrition, and health-care planning.
Effective Dates:
FS03 - US14


GEO 435  Geography of Health and Disease

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Restrictions:
Not open to freshmen or sophomores.
Description:
Spatio-environmental concepts and techniques applied to health problems. Disease transmission cycles, community nutrition, and health-care planning.
Effective Dates:
FS14 - US17


GEO 435  Geography of Health and Disease

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Restrictions:
Not open to freshmen or sophomores.
Description:
Spatio-environmental concepts and techniques applied to health problems. Disease transmission cycles, community nutrition, and health-care planning.
Effective Dates:
FS17 -


GEO 435  Geography of Health and Disease

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Description:
Spatio-environmental concepts and techniques applied to health problems. Disease transmission cycles, community nutrition, and health-care planning.
Effective Dates:
SS23 - Open