Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

GEO 435 Geography of Health and Disease

Description:
Spatio-environmental concepts and techniques applied to health problems. Disease transmission cycles, community nutrition, and health-care planning.
Effective Dates:
FS92 - US99

GEO 435 Geography of Health and Disease

Description:
Spatio-environmental concepts and techniques applied to health problems. Disease transmission cycles, community nutrition, and health-care planning.
Effective Dates:
FS99 - US03

GEO 435 Geography of Health and Disease

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Restrictions:
Not open to freshmen or sophomores.
Description:
Spatio-environmental concepts and techniques applied to health problems. Disease transmission cycles, community nutrition, and health-care planning.
Effective Dates:
FS03 - US14

GEO 435 Geography of Health and Disease

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Restrictions:
Not open to freshmen or sophomores.
Description:
Spatio-environmental concepts and techniques applied to health problems. Disease transmission cycles, community nutrition, and health-care planning.
Effective Dates:
FS14 - US17

GEO 435 Geography of Health and Disease

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Restrictions:
Not open to freshmen or sophomores.
Description:
Spatio-environmental concepts and techniques applied to health problems. Disease transmission cycles, community nutrition, and health-care planning.
Effective Dates:
FS17 - FS22

GEO 435 Geography of Health and Disease

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Description:
Spatio-environmental concepts and techniques applied to health problems. Disease transmission cycles, community nutrition, and health-care planning.
Effective Dates:
SS23 - Open