Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

Course Numbers Policy

Course Descriptions: Search Results

HB 482 Hospitality Managerial Finance

Description:
Cash flow determination and management. Strategies for financing hospitality ventures and expansion. Determining financial viability of proposed and existing operations.
Effective Dates:
FS92 - US99

HB 482 Hospitality Managerial Finance

Description:
Cash flow determination and management. Strategies for financing hospitality ventures and expansion. Determining financial viability of proposed and existing operations.
Effective Dates:
FS99 - SS02

HB 482 Advanced Hospitality Finance

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
HB 311
Restrictions:
Open only to juniors or seniors in the Hospitality Business major.
Not open to students with credit in:
HRI 482
Description:
Cash flow determination and management. Strategies for financing hospitality ventures and expansion. Determining financial viability of proposed and existing operations.
Effective Dates:
US02 - FS12

HB 482 Advanced Hospitality Finance

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
HB 311
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Cash flow determination and management. Strategies for financing hospitality ventures and expansion. Determining financial viability of proposed and existing operations.
Effective Dates:
SS13 - SS14

HB 482 Advanced Hospitality Finance

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
HB 311 or FI 311 or FI 320
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Cash flow determination and management. Strategies for financing hospitality ventures and expansion. Determining financial viability of proposed and existing operations.
Effective Dates:
US14 - SS20

HB 482 Advanced Hospitality Finance

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
((HB 273 or concurrently) or (ITM 209 or concurrently)) and (HB 311 or FI 311 or FI 320)
Restrictions:
Open to juniors or seniors in the Hospitality Business Major or in the Hospitality Business Real Estate Investment Management Minor.
Description:
Cash flow determination and management. Strategies for financing hospitality ventures and expansion. Determining financial viability of proposed and existing operations.
Effective Dates:
US20 - FS21

HB 482 Advanced Hospitality Finance

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(HB 273 or ITM 209) and (HB 311 or FI 311 or FI 320)
Restrictions:
Open to juniors or seniors in the Hospitality Business Major or in the Hospitality Real Estate Minor.
Description:
Financial analysis regarding the financial viability of hospitality companies. Choosing between investment alternatives, financing , and financial restructuring.
Effective Dates:
SS22 - SS22

HB 482 Advanced Hospitality Finance

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(HB 273 or ITM 209) and (FI 320 or FI 311)
Restrictions:
Open to juniors or seniors in the Hospitality Business Major or in the Real Estate Minor.
Description:
Financial analysis regarding the financial viability of hospitality companies. Choosing between investment alternatives, financing , and financial restructuring.
Effective Dates:
US22 - US24

HB 482 Advanced Hospitality Finance

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(HB 273 or ITM 209) and (HB 311 or FI 311 or FI 320)
Restrictions:
Open to juniors or seniors in the Hospitality Business Major or in the Real Estate Minor.
Description:
Financial analysis regarding the financial viability of hospitality companies. Choosing between investment alternatives, financing , and financial restructuring.
Effective Dates:
FS24 - Open