HB 411 Hospitality Beverages
Description:
Evaluation and selection of hospitality beverages. Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health and social considerations.
Effective Dates:
FS98 - US99
HB 411 Hospitality Beverages
Description:
Evaluation and selection of hospitality beverages. Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health and social considerations.
Effective Dates:
FS99 - SS02
HB 411 Hospitality Beverages
Semester:
Spring of odd years
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Restrictions:
Open only to seniors or graduate students in the Hospitality Business major.
Description:
Evaluation and selection of hospitality beverages. Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health and social considerations.
Effective Dates:
US02 - US10
HB 411 Hospitality Beverages
Semester:
Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to seniors or graduate students in the Hospitality Business major. Approval of school; application required.
Description:
Evaluation and selection of hospitality beverages. Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health and social considerations.
Effective Dates:
FS10 - FS12
HB 411 Hospitality Beverages
Semester:
Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to juniors or seniors in the School of Hospitality Business. Approval of school; application required.
Description:
Evaluation and selection of hospitality beverages. Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health and social considerations.
Effective Dates:
SS13 - SS13
HB 411 Hospitality Beverages
Semester:
Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to juniors or seniors in the School of Hospitality Business. Approval of school; application required.
Description:
Evaluation and selection of hospitality beverages. Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health and social considerations.
Effective Dates:
SS13 - SS19
HB 411 Hospitality Beverages
Semester:
Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to juniors or seniors in the School of Hospitality Business. Approval of school; application required.
Description:
Evaluation and selection of hospitality beverages. Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health and social considerations.
Effective Dates:
US19 - SS20
HB 411 Hospitality Beverages
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Recommended Background:
Must be 21 years of age
Restrictions:
Open to juniors or seniors in the Hospitality Business Major. Approval of school.
Description:
Evaluation and selection of hospitality beverages. Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health and social considerations.
Effective Dates:
US20 - SS22
HB 411 Hospitality Beverages
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Recommended Background:
Must be 21 years of age
Restrictions:
Open to juniors or seniors in the Hospitality Business Major. Approval of school.
Description:
Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health, and social considerations. Evaluation and selection of hospitality beverages. Service procedures. Industry statistics and trends.
Effective Dates:
US22 - Open