HB 380 Meeting and Event Planning and Management
Semester:
Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Prerequisite:
HB 375 or concurrently
Restrictions:
Open only to juniors or seniors in the Hospitality Business major.
Description:
Planning, developing, budgeting, promoting, delivering, and evaluating meetings or special events in the hospitality industry.
Effective Dates:
US02 - FS12
HB 380 Meeting and Event Planning and Management
Semester:
Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Prerequisite:
HB 375 or concurrently
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Planning, developing, budgeting, promoting, delivering, and evaluating meetings or special events in the hospitality industry.
Effective Dates:
SS13 - SS14
HB 380 Meeting and Event Planning and Management
Semester:
Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Prerequisite:
(HB 375 or concurrently) or (MKT 300 or concurrently) or (MKT 327 or concurrently)
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Planning, developing, budgeting, promoting, delivering, and evaluating meetings or special events in the hospitality industry.
Effective Dates:
US14 - US17
HB 380 Meeting and Event Planning and Management
Semester:
Fall of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Prerequisite:
(HB 375 or concurrently) or (MKT 300 or concurrently) or (MKT 327 or concurrently)
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Planning, developing, budgeting, promoting, delivering, and evaluating meetings or special events in the hospitality industry.
Effective Dates:
FS17 - SS21
HB 380 Event Planning and Management
Semester:
Fall of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to juniors or seniors in the Hospitality Business Major.
Description:
Identify the logistical steps for planning an event. The relationship between the goal and objectives for holding an event. Pre-event planning and project management. Understand the detailed components of creating an event.
Effective Dates:
US21 - SS22
HB 380 Event Planning and Management
Semester:
Fall of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to juniors or seniors in the Hospitality Business Major.
Description:
Identify the logistical steps for planning an event. The relationship between the goal and objectives for holding an event. Pre-event planning and project management. Understand the detailed components of creating an event.
Effective Dates:
US22 - SS25
HB 380 Event Planning and Management
Semester:
Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to sophomores or juniors or seniors in the Hospitality Business Major.
Description:
Identify the logistical steps for planning an event. The relationship between the goal and objectives for holding an event. Pre-event planning and project management. Understand the detailed components of creating an event.
Effective Dates:
US25 - Open