Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

HB 337  Hospitality Information Systems

Description:
Technology for gathering, analyzing, storing and communicating information within the hospitality industry.
Effective Dates:
FS92 - US99


HB 337  Hospitality Information Systems

Description:
Technology for gathering, analyzing, storing and communicating information within the hospitality industry.
Effective Dates:
FS99 - SS02


HB 337  Hospitality Information Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
HB 237 and CSE 101
Restrictions:
Open only to juniors or seniors in the Hospitality Business major.
Description:
Technology for gathering, analyzing, storing and communicating information within the hospitality industry.
Effective Dates:
US02 - FS12


HB 337  Hospitality Information Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
HB 237 and CSE 101
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Technology for gathering, analyzing, storing and communicating information within the hospitality industry.
Effective Dates:
SS13 - FS19


HB 337  Hospitality Information Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(HB 237) and (CSE 101 or CSE 102)
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Technology for gathering, analyzing, storing and communicating information within the hospitality industry.
Effective Dates:
SS20 - SS20


HB 337  Hospitality Information Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
CSE 101 or CSE 102
Restrictions:
Open to juniors or seniors in the Hospitality Business Major.
Description:
Technology for gathering, analyzing, storing and communicating information within the hospitality industry.
Effective Dates:
US20 - SS22


HB 337  Hospitality Information Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
CSE 102
Restrictions:
Open to juniors or seniors in the Hospitality Business Major.
Description:
Technology for gathering, analyzing, storing and communicating information within the hospitality industry.
Effective Dates:
US22 - US24


HB 337  Hospitality Information Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open to juniors or seniors in the Hospitality Business Major.
Description:
Technology for gathering, analyzing, storing, and communicating information in the hospitality industry. Information systems and technology supporting hospitality service processes and management. Consumer facing technology. Enterprise technology. Technology to support and achieve organizational strategy and goals. Current topics such as big data, artificial intelligence, social media, and data security.
Effective Dates:
FS24 - Open