Description:
Technology for gathering, analyzing, storing and communicating information within the hospitality industry.
Description:
Technology for gathering, analyzing, storing and communicating information within the hospitality industry.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
HB 237 and CSE 101
Restrictions:
Open only to juniors or seniors in the Hospitality Business major.
Description:
Technology for gathering, analyzing, storing and communicating information within the hospitality industry.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
HB 237 and CSE 101
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Technology for gathering, analyzing, storing and communicating information within the hospitality industry.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(HB 237) and (CSE 101 or CSE 102)
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Technology for gathering, analyzing, storing and communicating information within the hospitality industry.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
CSE 101 or CSE 102
Restrictions:
Open to juniors or seniors in the Hospitality Business Major.
Description:
Technology for gathering, analyzing, storing and communicating information within the hospitality industry.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open to juniors or seniors in the Hospitality Business Major.
Description:
Technology for gathering, analyzing, storing and communicating information within the hospitality industry.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open to juniors or seniors in the Hospitality Business Major.
Description:
Technology for gathering, analyzing, storing, and communicating information in the hospitality industry. Information systems and technology supporting hospitality service processes and management. Consumer facing technology. Enterprise technology. Technology to support and achieve organizational strategy and goals. Current topics such as big data, artificial intelligence, social media, and data security.