Description:
Plant improvement by genetic manipulation. Genetic variability in plants. Traditional and biotechnological means of creating and disseminating recombinant genotypes and cultivars.
Semester:
Spring of even years
Credits:
Total Credits: 4 Lecture/Recitation/Discussion Hours: 3 Lab Hours: 2
Description:
Plant improvement by genetic manipulation. Genetic variability in plants. Traditional and biotechnological means of creating and disseminating recombinant genotypes and cultivars.
Semester:
Spring of even years
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Description:
Plant improvement by genetic manipulation. Genetic variability in plants. Traditional and biotechnological means of creating and disseminating recombinant genotypes and cultivars. Importance of plant breeding to our food system, economy, and environment.
Semester:
Spring of even years
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Description:
Plant improvement by genetic manipulation. Genetic variability in plants. Traditional and biotechnological means of creating and disseminating recombinant genotypes and cultivars. Importance of plant breeding to our food system, economy, and environment.
Semester:
Spring of even years
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Description:
Plant improvement by genetic manipulation. Genetic variability in plants. Traditional and biotechnological means of creating and disseminating recombinant genotypes and cultivars. Importance of plant breeding to our food system, economy, and environment.
Semester:
Spring of even years
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(CSS 350 or concurrently) or (IBIO 341 or concurrently)
Description:
Plant improvement by genetic manipulation. History of plant breeding. Traditional and biotechnological means of improving plant cultivars by genetic manipulation. Importance of plant breeding to our food system, economy, and environment.
Semester:
Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(CSS 350 or concurrently) or (IBIO 341 or concurrently)
Description:
Plant improvement by genetic manipulation. History of plant breeding. Traditional and biotechnological means of improving plant cultivars by genetic manipulation. Importance of plant breeding to our food system, economy, and environment.
Semester:
Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Recommended Background:
Knowledge of plant biology, genetics, and basic statistics.
Description:
Plant improvement by genetic manipulation. Genetic variability in plants. Traditional and biotechnological means of creating and disseminating recombinant genotypes and cultivars.