Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

HB 491 Current Topics in Hospitality Industry

Description:
Emerging topics or issues confronting the hospitality service industry.
Effective Dates:
FS92 - US99

HB 491 Current Topics in Hospitality Industry

Description:
Emerging topics or issues confronting the hospitality service industry.
Effective Dates:
FS99 - SS01

HB 491 Current Topics in Hospitality Industry

Description:
Emerging topics or issues confronting the hospitality service industry.
Effective Dates:
US01 - SS02

HB 491 Current Topics in Hospitality Business

Description:
Emerging topics or issues confronting the hospitality service industry.
Effective Dates:
US02 - SS05

HB 491 Current Topics in Hospitality Business

Semester:
Fall of every year, Spring of every year
Credits:
Variable from 3 to 6
Reenrollment Information:
A student may earn a maximum of 6 credits in all enrollments for this course.
Restrictions:
Open only to seniors in The School of Hospitality Business.
Not open to students with credit in:
HRI 491
Description:
Emerging topics or issues confronting the hospitality service industry.
Effective Dates:
US05 - FS12

HB 491 Current Topics in Hospitality Business

Semester:
Fall of every year, Spring of every year
Credits:
Variable from 3 to 6
Reenrollment Information:
A student may earn a maximum of 6 credits in all enrollments for this course.
Restrictions:
Open to seniors in the School of Hospitality Business.
Description:
Emerging topics or issues confronting the hospitality service industry.
Effective Dates:
SS13 - SS14

HB 491 Current Topics in Hospitality Business

Semester:
Fall of every year, Spring of every year
Credits:
Variable from 1 to 6
Reenrollment Information:
A student may earn a maximum of 9 credits in all enrollments for this course.
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Emerging topics or issues confronting the hospitality service industry.
Effective Dates:
US14 - US16

HB 491 Current Topics in Hospitality Business

Semester:
On Demand
Credits:
Variable from 1 to 6
Reenrollment Information:
A student may earn a maximum of 9 credits in all enrollments for this course.
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Emerging topics or issues confronting the hospitality service industry.
Effective Dates:
FS16 - SS21

HB 491 Hospitality Current Topics and Trends

Semester:
On Demand
Credits:
Variable from 1 to 3
Reenrollment Information:
A student may earn a maximum of 9 credits in all enrollments for this course.
Restrictions:
Open to students in the Hospitality Business Major.
Description:
Emerging topics or issues confronting the hospitality service industry.
Effective Dates:
US21 - SS25

HB 491 Hospitality Current Topics and Trends

Semester:
On Demand
Credits:
Variable from 1 to 3
Reenrollment Information:
A student may earn a maximum of 18 credits in all enrollments for this course.
Restrictions:
Open to students in the Hospitality Business Major.
Description:
Emerging topics or issues confronting the hospitality service industry.
Effective Dates:
US25 - Open