Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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Course Descriptions: Search Results

HB 490  Independent Study

Description:
Supervised research in hospitality management and operations.
Effective Dates:
FS92 - SS01


HB 490  Independent Study

Description:
Supervised research in hospitality management and operations.
Effective Dates:
US01 - SS02


HB 490  Independent Study

Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Variable from 1 to 3
Reenrollment Information:
A student may earn a maximum of 6 credits in all enrollments for this course.
Restrictions:
Open only to juniors or seniors in The School of Hospitality Business. Approval of School.
Description:
Supervised research in hospitality management and operations.
Semester Alias:
HRI 490
Effective Dates:
US02 - FS12


HB 490  Independent Study

Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Variable from 1 to 3
Reenrollment Information:
A student may earn a maximum of 6 credits in all enrollments for this course.
Restrictions:
Open to juniors or seniors in the School of Hospitality Business. Approval of school.
Description:
Supervised research in hospitality management and operations.
Effective Dates:
SS13 - US17


HB 490  Independent Study

Semester:
On Demand
Credits:
Variable from 1 to 3
Reenrollment Information:
A student may earn a maximum of 6 credits in all enrollments for this course.
Restrictions:
Open to juniors or seniors in the School of Hospitality Business. Approval of school.
Description:
Supervised research in hospitality management and operations.
Effective Dates:
FS17 - SS21


HB 490  Hospitality Independent Study

Semester:
On Demand
Credits:
Variable from 1 to 3
Reenrollment Information:
A student may earn a maximum of 6 credits in all enrollments for this course.
Restrictions:
Open to students in the Hospitality Business Major. Approval of school.
Description:
Supervised research in hospitality management and operations.
Effective Dates:
US21 - Open