Description:
Management problems and issues in the hospitality industry. Focus on decision-making models. Case study analysis, discussion and written reports.
Description:
Management problems and issues in the hospitality industry. Focus on decision-making models. Case study analysis, discussion and written reports.
Description:
Management problems and issues in the hospitality industry. Focus on decision-making models. Case study analysis, discussion and written reports.
Description:
Management problems and issues in the hospitality industry. Focus on decision-making models. Case study analysis, discussion and written reports.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
HB 307 and HB 311 and HB 375
Recommended Background:
Completion of Level I and Level II internship.
Restrictions:
Open only to seniors in The School of Hospitality Business.
Description:
Management problems and issues in the hospitality industry. Focus on decision-making models. Case study analysis, discussion and report writing.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Recommended Background:
Completion of Level I and Level II internship.
Restrictions:
Open to seniors in the School of Hospitality Business.
Description:
Management problems and issues in the hospitality industry. Focus on decision-making models. Case study analysis, discussion and report writing.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Recommended Background:
Completion of Level I and Level II internship.
Restrictions:
Open to seniors in the School of Hospitality Business.
Description:
Management problems and issues in the hospitality industry. Focus on decision-making models. Case study analysis, discussion and report writing.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
Completion of Tier I Writing Requirement
Recommended Background:
Completion of Level I and Level II internship.
Restrictions:
Open to seniors in the School of Hospitality Business.
Description:
Management problems and issues in the hospitality industry. Focus on decision-making models. Case study analysis, discussion and report writing.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(HB 307) and completion of Tier I writing requirement
Recommended Background:
Completion of Level I and Level II internships.
Restrictions:
Open to seniors in the School of Hospitality Business.
Description:
Management problems and issues in the hospitality industry. Focus on decision-making models. Case study analysis, discussion and report writing.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(HB 307 or MGT 315) and completion of Tier I writing requirement
Recommended Background:
Completion of Level I and Level 2 internships.
Restrictions:
Open to seniors in the Hospitality Business Major.
Description:
Management problems and issues in the hospitality industry. Focus on decision-making models. Case study analysis, discussion and report writing.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(HB 307 or MGT 315) and completion of Tier I writing requirement
Recommended Background:
Completion of Level I and Level 2 internships.
Restrictions:
Open to seniors in the Hospitality Business Major.
Description:
Internal and external analyses to develop sustainable competitive advantage. Generic business strategies. Internal resources and external environments. Developing strategic direction. Strategic thinking and planning. Formulating organizational strategy at business unit and corporate levels. Strategy implementation through organizational design and control.