Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

HB 486 Advanced Hospitality Marketing

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
HB 375
Restrictions:
Open to seniors in the School of Hospitality Business.
Not open to students with credit in:
HB 475, HB 476
Description:
Application of marketing principles in the food service and lodging industries. Identifying, influencing and satisfying demand for lodging products and services.
Effective Dates:
US13 - US13

HB 486 Advanced Hospitality Marketing

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
HB 375
Restrictions:
Open to seniors in the School of Hospitality Business.
Not open to students with credit in:
HB 475, HB 476
Description:
Application of marketing principles in the food service and lodging industries. Identifying, influencing and satisfying demand for lodging products and services.
Effective Dates:
US13 - SS14

HB 486 Advanced Hospitality Marketing

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
HB 375 or MKT 300 or MKT 327
Restrictions:
Open to seniors in the School of Hospitality Business.
Not open to students with credit in:
HB 475, HB 476
Description:
Application of advanced marketing principles in the hospitality industry. Identifying, influencing and servicing demand for hospitality products, services, and experiences.
Effective Dates:
US14 - SS20

HB 486 Advanced Hospitality Marketing

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
HB 375 or MKT 300 or MKT 327
Restrictions:
Open to juniors or seniors in the Hospitality Business Major.
Not open to students with credit in:
HB 475, HB 476
Description:
Application of advanced marketing principles in the hospitality industry. Identifying, influencing and servicing demand for hospitality products, services, and experiences.
Effective Dates:
US20 - FS25

HB 486 Advanced Hospitality Marketing

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
MKT 300 or MKT 327
Restrictions:
Open to juniors or seniors in the Hospitality Business Major.
Not open to students with credit in:
HB 475, HB 476
Description:
Application of advanced marketing principles in the hospitality industry. Identifying, influencing and servicing demand for hospitality products, services, and experiences.
Effective Dates:
SS26 - Open