Description:
Legal aspects of hospitality industry, including contracts and sales, torts, commercial paper, and organization. Dynamics of the changing work force and employment discrimination. Franchising.
Description:
Legal aspects of hospitality industry, including contracts and sales, torts, commercial paper, and organization. Dynamics of the changing work force and employment discrimination. Franchising.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
HB 265 and HB 307
Restrictions:
Open only to seniors or graduate students in The School of Hospitality Business.
Description:
Legal aspects of hospitality industry, including structure of the U.S. legal system, contracts, torts, discrimination, property and product liability. Administrative law and government regulation of the industry.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Legal aspects of hospitality industry, including structure of the U.S. legal system, contracts, torts, discrimination, property and product liability. Administrative law and government regulation of the industry.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Legal aspects of hospitality industry, including structure of the U.S. legal system, contracts, torts, discrimination, property and product liability. Administrative law and government regulation of the industry.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Not open to students with credit in:
GBL 323 or GBL 385
Description:
Legal aspects of hospitality industry, including structure of the U.S. legal system, contracts, torts, discrimination, property and product liability. Administrative law and government regulation of the industry.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open to juniors or seniors in the Hospitality Business Major.
Not open to students with credit in:
GBL 323 or GBL 385
Description:
Legal aspects of hospitality industry, including structure of the U.S. legal system, contracts, torts, discrimination, property and product liability. Administrative law and government regulation of the industry.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open to juniors or seniors in the Hospitality Business Major.
Not open to students with credit in:
GBL 323 or GBL 385
Description:
Overview of legal implications of acts by hospitality professionals, employees, guests, and visitors. Analysis of rights, risks, and responsibilities of hospitality industry managers and employees. Legal aspects of hospitality industry including structure of the U.S. legal system, contracts, torts, discrimination, property, and product liability. Administrative law and government regulation of the industry.