GBL 447 Hospitality Law
Description:
Legal aspects of hospitality industry, including contracts and sales, torts, commercial paper, and organization. Dynamics of the changing work force and employment discrimination. Franchising.
Effective Dates:
FS92 - US99
GBL 447 Hospitality Law
Description:
Legal aspects of hospitality industry, including contracts and sales, torts, commercial paper, and organization. Dynamics of the changing work force and employment discrimination. Franchising.
Effective Dates:
FS99 - SS02
HB 447 Hospitality Business Law
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Prerequisite:
HB 265 and HB 307
Restrictions:
Open only to seniors or graduate students in The School of Hospitality Business.
Not open to students with credit in:
GBL 447
Description:
Legal aspects of hospitality industry, including structure of the U.S. legal system, contracts, torts, discrimination, property and product liability. Administrative law and government regulation of the industry.
Effective Dates:
US02 - FS12
HB 447 Hospitality Business Law
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Not open to students with credit in:
GBL 447
Description:
Legal aspects of hospitality industry, including structure of the U.S. legal system, contracts, torts, discrimination, property and product liability. Administrative law and government regulation of the industry.
Effective Dates:
SS13 - SS13
HB 447 Hospitality Business Law
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Not open to students with credit in:
GBL 447
Description:
Legal aspects of hospitality industry, including structure of the U.S. legal system, contracts, torts, discrimination, property and product liability. Administrative law and government regulation of the industry.
Effective Dates:
SS13 - SS19
HB 447 Hospitality Business Law
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Not open to students with credit in:
GBL 323 or GBL 385, GBL 447
Description:
Legal aspects of hospitality industry, including structure of the U.S. legal system, contracts, torts, discrimination, property and product liability. Administrative law and government regulation of the industry.
Effective Dates:
US19 - SS20
HB 447 Hospitality Business Law
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to juniors or seniors in the Hospitality Business Major.
Not open to students with credit in:
GBL 323 or GBL 385, GBL 447
Description:
Legal aspects of hospitality industry, including structure of the U.S. legal system, contracts, torts, discrimination, property and product liability. Administrative law and government regulation of the industry.
Effective Dates:
US20 - US24
HB 447 Hospitality Business Law
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to juniors or seniors in the Hospitality Business Major.
Not open to students with credit in:
GBL 323 or GBL 385, GBL 447
Description:
Overview of legal implications of acts by hospitality professionals, employees, guests, and visitors. Analysis of rights, risks, and responsibilities of hospitality industry managers and employees. Legal aspects of hospitality industry including structure of the U.S. legal system, contracts, torts, discrimination, property, and product liability. Administrative law and government regulation of the industry.
Effective Dates:
FS24 - Open