Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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PRM 260  World Food, Population and Poverty

Description:
Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.
Effective Dates:
SS93 - FS98


PRM 260  World Food, Population and Poverty

Description:
Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.
Effective Dates:
SS99 - US02


EEP 260  World Food, Population and Poverty

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Description:
Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.
Semester Alias:
PRM 260
Effective Dates:
FS02 - US14


EEP 260  World Food, Population and Poverty

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
ABM 100 or EC 201 or EEP 255
Description:
Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.
Semester Alias:
PRM 260
Effective Dates:
FS14 - US15


EEP 260  World Food, Population and Poverty

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
ABM 100 or EC 201 or EEP 255
Description:
Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.
Effective Dates:
FS15 - SS18


EEM 260  World Food, Population and Poverty

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
ABM 100 or EC 201 or EEM 255
Description:
Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.
Semester Alias:
EEP 260
Effective Dates:
US18 - US21


AFRE 206  World Food, Population and Poverty

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
AFRE 100 or AFRE 265 or EC 201
Description:
Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.
Semester Alias:
EEP 260, EEM 260
Effective Dates:
FS21 - US26


AFRE 206  World Food, Population and Poverty

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(AFRE 100 or concurrently) or (EC 201 or concurrently) or (EC 202 or concurrently)
Description:
Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.
Semester Alias:
EEM 260, EEP 260
Effective Dates:
FS26 - Open