Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

ABM 260 World Food, Population and Poverty

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
ABM 100 or EC 201 or EEP 255
Description:
Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.
Interdepartmental With:
Environmental Economics and Policy, Food Industry Management
Administered By:
Environmental Economics and Policy
Effective Dates:
FS15 - SS18

ABM 260 World Food, Population and Poverty

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
ABM 100 or EC 201 or EEM 255
Not open to students with credit in:
EEP 260
Description:
Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.
Interdepartmental With:
Environmental Economics and Management, Food Industry Management
Administered By:
Environmental Economics and Management
Effective Dates:
US18 - US21

AFRE 206 World Food, Population and Poverty

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
AFRE 100 or AFRE 265 or EC 201
Not open to students with credit in:
EEP 260, EEM 260
Description:
Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.
Effective Dates:
FS21 - US26

AFRE 206 World Food, Population and Poverty

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(AFRE 100 or concurrently) or (EC 201 or concurrently) or (EC 202 or concurrently)
Not open to students with credit in:
EEM 260, EEP 260
Description:
Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.
Effective Dates:
FS26 - Open

EEM 260 World Food, Population and Poverty

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
ABM 100 or EC 201 or EEM 255
Not open to students with credit in:
EEP 260
Description:
Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.
Interdepartmental With:
Agribusiness Management, Food Industry Management
Administered By:
Environmental Economics and Management
Effective Dates:
US18 - US21

EEP 260 World Food, Population and Poverty

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
ABM 100 or EC 201 or EEP 255
Description:
Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.
Interdepartmental With:
Agribusiness Management, Food Industry Management
Administered By:
Environmental Economics and Policy
Effective Dates:
FS15 - SS18

EEP 260 World Food, Population and Poverty

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Not open to students with credit in:
PRM 260
Description:
Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.
Effective Dates:
FS02 - US14

EEP 260 World Food, Population and Poverty

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
ABM 100 or EC 201 or EEP 255
Not open to students with credit in:
PRM 260
Description:
Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.
Effective Dates:
FS14 - US15

FIM 260 World Food, Population and Poverty

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
ABM 100 or EC 201 or EEP 255
Description:
Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.
Interdepartmental With:
Agribusiness Management, Environmental Economics and Policy
Administered By:
Environmental Economics and Policy
Effective Dates:
FS15 - SS18

FIM 260 World Food, Population and Poverty

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
ABM 100 or EC 201 or EEM 255
Not open to students with credit in:
EEP 260
Description:
Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.
Interdepartmental With:
Agribusiness Management, Environmental Economics and Management
Administered By:
Environmental Economics and Management
Effective Dates:
US18 - US21

PRM 260 World Food, Population and Poverty

Description:
Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.
Effective Dates:
SS99 - US02