Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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Course Descriptions: Search Results

ANS 300F  Advanced Dairy Farm Evaluation

Semester:
Spring of every year
Credits:
Total Credits: 2   Lab Hours: 4
Prerequisite:
(ANS 200F and ANS 432) and (ANS 430 or concurrently)
Recommended Background:
ANS 313
Restrictions:
Not open to freshmen or sophomores. Approval of department. A student may earn a maximum of 8 credits in any or all enrollments of ANS 200A, ANS 200C, ANS 200D, ANS 200E, ANS 300A, ANS 300C, ANS 300D, ANS 300E or 300F.
Description:
Evaluation of factors important in successful management of a dairy farm business. Represent Michigan State University in intercollegiate competition. Field trips required.
Effective Dates:
SS13 - US13


ANS 300F  Advanced Dairy Farm Evaluation

Semester:
Spring of every year
Credits:
Total Credits: 2   Lab Hours: 4
Prerequisite:
(ANS 200F and ANS 432) and (ANS 430 or concurrently)
Recommended Background:
ANS 313
Restrictions:
Not open to freshmen or sophomores. Approval of department. A student may earn a maximum of 8 credits from the following courses: ANS 200A, ANS 200C, ANS 200D, ANS 200E, ANS 200F, ANS 300A, ANS 300C, ANS 300D, ANS 300E, and ANS 300F.
Description:
Evaluation of factors important in successful management of a dairy farm business. Represent Michigan State University in intercollegiate competition. Field trips required.
Effective Dates:
FS13 - US21


ANS 300F  Dairy Challenge Experiences

Semester:
Spring of every year
Credits:
Total Credits: 2   Lab Hours: 4
Prerequisite:
ANS 434 or concurrently
Recommended Background:
ANS 434
Restrictions:
Approval of department. A student may earn a maximum of 8 credits from the following courses: ANS 200A, ANS 200C, ANS 200D, ANS 200E, ANS 300A, ANS 300C, ANS 300D, ANS 300E, and ANS 300F.
Description:
Evaluation of factors important in successful management of a dairy farm business. Intercollegiate competition as part of Dairy Challenge Team. Field trips required.
Effective Dates:
FS21 - Open