Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

Course Numbers Policy
Definitions of Course Characteristics (pdf)
Course Descriptions Frequently Asked Questions

Course Search




Keyword Search



Course Descriptions: Search Results

ANS 238  Dairy Health Management

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 2   Lab Hours: 2
Prerequisite:
ANS 232 or concurrently
Restrictions:
Open to students in the Institute of Agricultural Technology.
Description:
Detection of dairy cattle disease. Infections and metabolic problems.
Effective Dates:
US09 - US13


ANS 238  Dairy Health Management

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 2   Lab Hours: 2
Prerequisite:
ANS 232 or concurrently
Restrictions:
Open to students in the Institute of Agricultural Technology.
Description:
Detection of dairy cattle disease. Infections and metabolic problems.
Effective Dates:
FS13 - US21


ANS 238  Dairy Cattle Health Management

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 2   Lab Hours: 2
Prerequisite:
ANS 134
Description:
Detection of dairy cattle disease. Infections and metabolic problems.
Effective Dates:
FS21 - Open