Description:
Feeding management of dairy cattle with emphasis on milking cows and replacements. Cost considerations of nutrient sources and supplies, use of home grown feeds, by-product utilization.
Semester:
Fall of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2
Recommended Background:
ANS 059
Restrictions:
Open only to students in the Institute of Agricultural Technology.
Description:
Feeding management of dairy cattle with emphasis on milking cows and replacements. Cost considerations of nutrient sources and supplies, use of home grown feeds, by-product utilization.
Semester:
Fall of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2
Recommended Background:
ANS 203
Restrictions:
Open to students in the Institute of Agricultural Technology.
Description:
Feeding management of dairy cattle with emphasis on milking cows and replacements. Cost considerations of nutrient sources and supplies. Use of home grown feeds. By-product utilization.
Semester:
Fall of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2
Restrictions:
Open to students in the Institute of Agricultural Technology.
Description:
Feeding management of dairy cattle with emphasis on milking cows and replacements. Cost considerations of nutrient sources and supplies. Use of homegrown feeds. By-product utilization. Field trip required.
Semester:
Fall of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2
Recommended Background:
ANS 203
Description:
Feeding management of dairy cattle with emphasis on milking cows and replacements. Cost considerations of nutrient sources and supplies. Use of homegrown feeds. By-product utilization. Field trip required.