Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

ANS 051 Dairy Feed Management

Description:
Feeding management of dairy cattle with emphasis on milking cows and replacements. Cost considerations of nutrient sources and supplies, use of home grown feeds, by-product utilization.
Effective Dates:
FS95 - US98

ANS 051 Dairy Feed Management

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:2   Lab Hours: 2
Recommended Background:
ANS 059
Restrictions:
Open only to students in the Institute of Agricultural Technology.
Description:
Feeding management of dairy cattle with emphasis on milking cows and replacements. Cost considerations of nutrient sources and supplies, use of home grown feeds, by-product utilization.
Effective Dates:
FS98 - SS09

ANS 233 Dairy Feed Management

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:2   Lab Hours: 2
Recommended Background:
ANS 203
Restrictions:
Open to students in the Institute of Agricultural Technology.
Not open to students with credit in:
ANS 051
Description:
Feeding management of dairy cattle with emphasis on milking cows and replacements. Cost considerations of nutrient sources and supplies. Use of home grown feeds. By-product utilization.
Effective Dates:
US09 - US13

ANS 233 Dairy Feed Management

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:2   Lab Hours: 2
Prerequisite:
ANS 203
Restrictions:
Open to students in the Institute of Agricultural Technology.
Not open to students with credit in:
ANS 051
Description:
Feeding management of dairy cattle with emphasis on milking cows and replacements. Cost considerations of nutrient sources and supplies. Use of homegrown feeds. By-product utilization. Field trip required.
Effective Dates:
FS13 - US20

ANS 233 Dairy Feed Management

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:2   Lab Hours: 2
Prerequisite:
ANS 134
Recommended Background:
ANS 203
Not open to students with credit in:
ANS 051
Description:
Feeding management of dairy cattle with emphasis on milking cows and replacements. Cost considerations of nutrient sources and supplies. Use of homegrown feeds. By-product utilization. Field trip required.
Effective Dates:
FS20 - Open