Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

ANS 313  Principles of Animal Feeding and Nutrition

Description:
Principles and practices of nutrition for cattle, horses, poultry, sheep and swine. Metabolism of protein, minerals, and vitamins. Diet formulation. Performance prediction. Nutritional maladies. Field Trip required.
Effective Dates:
FS96 - FS98


ANS 313  Principles of Animal Feeding and Nutrition

Description:
Principles and practices of nutrition for cattle, horses, poultry, sheep and swine. Metabolism of protein, minerals, and vitamins. Diet formulation. Performance prediction. Nutritional maladies. Field Trip required.
Effective Dates:
SS99 - US00


ANS 313  Principles of Animal Feeding and Nutrition

Semester:
Fall of every year
Credits:
Total Credits: 4   Lecture/Recitation/Discussion Hours: 3   Lab Hours: 2
Prerequisite:
((BS 111) and completion of Tier I writing requirement) and ((CEM 143 or concurrently) or (CEM 251 or concurrently))
Description:
Principles and practices of nutrition for cattle, horses, poultry, sheep and swine. Metabolism of protein, minerals, and vitamins. Diet formulation. Performance prediction. Nutritional maladies.
Effective Dates:
FS00 - US11


ANS 313  Principles of Animal Feeding and Nutrition

Semester:
Fall of every year
Credits:
Total Credits: 4   Lecture/Recitation/Discussion Hours: 3   Lab Hours: 2
Prerequisite:
((BS 161 or LB 145 or BS 181H) and completion of Tier I writing requirement) and ((CEM 143 or concurrently) or (CEM 251 or concurrently))
Description:
Principles and practices of nutrition for cattle, horses, poultry, sheep and swine. Metabolism of protein, minerals, and vitamins. Diet formulation. Performance prediction. Nutritional maladies.
Effective Dates:
FS11 - US12


ANS 313  Principles of Animal Feeding and Nutrition

Semester:
Fall of every year
Credits:
Total Credits: 4   Lecture/Recitation/Discussion Hours: 3   Lab Hours: 2
Prerequisite:
((BS 161 or LB 145 or BS 181H) and completion of Tier I writing requirement) and ((CEM 143 or concurrently) or (CEM 251 or concurrently))
Description:
Comparative nutrition and metabolism for production, health, and stewardship of cattle, horses, swine, poultry, dogs and cats. Diet evaluation and formulation. Feeding management.
Effective Dates:
FS12 - FS13


ANS 313  Principles of Animal Feeding and Nutrition

Semester:
Fall of every year
Credits:
Total Credits: 4   Lecture/Recitation/Discussion Hours: 3   Lab Hours: 2
Prerequisite:
((BS 161 or LB 145 or BS 181H) and completion of Tier I writing requirement) and ((CEM 143 or concurrently) or (CEM 251 or concurrently))
Description:
Comparative nutrition and metabolism for production, health, and stewardship of cattle, horses, swine, poultry, dogs and cats. Diet evaluation and formulation. Feeding management.
Effective Dates:
SS14 - US20


ANS 313  Principles of Animal Feeding and Nutrition (W)

Semester:
Fall of every year
Credits:
Total Credits: 4   Lecture/Recitation/Discussion Hours: 3   Lab Hours: 2
Prerequisite:
((BS 161 or LB 145 or BS 181H) and completion of Tier I writing requirement) and ((CEM 143 or concurrently) or (CEM 251 or concurrently))
Description:
Comparative nutrition and metabolism for production, health, and stewardship of cattle, horses, swine, poultry, dogs and cats. Diet evaluation and formulation. Feeding management.
Effective Dates:
FS20 - Open