Description:
Principles and practices of nutrition for cattle, horses, poultry, sheep and swine. Metabolism of protein, minerals, and vitamins. Diet formulation. Performance prediction. Nutritional maladies. Field Trip required.
Description:
Principles and practices of nutrition for cattle, horses, poultry, sheep and swine. Metabolism of protein, minerals, and vitamins. Diet formulation. Performance prediction. Nutritional maladies. Field Trip required.
Semester:
Fall of every year
Credits:
Total Credits: 4 Lecture/Recitation/Discussion Hours: 3 Lab Hours: 2
Prerequisite:
((BS 111) and completion of Tier I writing requirement) and ((CEM 143 or concurrently) or (CEM 251 or concurrently))
Description:
Principles and practices of nutrition for cattle, horses, poultry, sheep and swine. Metabolism of protein, minerals, and vitamins. Diet formulation. Performance prediction. Nutritional maladies.
Semester:
Fall of every year
Credits:
Total Credits: 4 Lecture/Recitation/Discussion Hours: 3 Lab Hours: 2
Prerequisite:
((BS 161 or LB 145 or BS 181H) and completion of Tier I writing requirement) and ((CEM 143 or concurrently) or (CEM 251 or concurrently))
Description:
Principles and practices of nutrition for cattle, horses, poultry, sheep and swine. Metabolism of protein, minerals, and vitamins. Diet formulation. Performance prediction. Nutritional maladies.
Semester:
Fall of every year
Credits:
Total Credits: 4 Lecture/Recitation/Discussion Hours: 3 Lab Hours: 2
Prerequisite:
((BS 161 or LB 145 or BS 181H) and completion of Tier I writing requirement) and ((CEM 143 or concurrently) or (CEM 251 or concurrently))
Description:
Comparative nutrition and metabolism for production, health, and stewardship of cattle, horses, swine, poultry, dogs and cats. Diet evaluation and formulation. Feeding management.
Semester:
Fall of every year
Credits:
Total Credits: 4 Lecture/Recitation/Discussion Hours: 3 Lab Hours: 2
Prerequisite:
((BS 161 or LB 145 or BS 181H) and completion of Tier I writing requirement) and ((CEM 143 or concurrently) or (CEM 251 or concurrently))
Description:
Comparative nutrition and metabolism for production, health, and stewardship of cattle, horses, swine, poultry, dogs and cats. Diet evaluation and formulation. Feeding management.
Semester:
Fall of every year
Credits:
Total Credits: 4 Lecture/Recitation/Discussion Hours: 3 Lab Hours: 2
Prerequisite:
((BS 161 or LB 145 or BS 181H) and completion of Tier I writing requirement) and ((CEM 143 or concurrently) or (CEM 251 or concurrently))
Description:
Comparative nutrition and metabolism for production, health, and stewardship of cattle, horses, swine, poultry, dogs and cats. Diet evaluation and formulation. Feeding management.