Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

ANS 201  Animal Products

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Restrictions:
Not open to freshmen.
Description:
Edible animal products. Food safety. Preservation, storage and distribution of dairy, meat and egg products.
Effective Dates:
FS11 - FS13


ANS 201  Animal Products

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Recommended Background:
ANS 110
Restrictions:
Not open to freshmen.
Description:
Edible animal products. Food safety. Preservation, storage and distribution of dairy, meat and egg products.
Effective Dates:
SS14 - FS19


ANS 201  Animal Products

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Recommended Background:
ANS 110
Restrictions:
Not open to freshmen.
Description:
Edible animal products. Food safety. Preservation, storage and distribution of dairy, meat and egg products.
Effective Dates:
SS20 - Open