Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

Course Numbers Policy
Definitions of Course Characteristics (pdf)

Course Descriptions: Search Results

ANS 262  Sheep Management

Description:
Principles of sheep management: genetics, reproduction, nutrition, marketing, and economics. Field Trips required.
Effective Dates:
SS93 - FS98


ANS 262  Introductory Sheep Management

Description:
Principles of sheep management: genetics, reproduction, nutrition, marketing, and economics. Field Trips required.
Effective Dates:
SS99 - FS00


ANS 262  Introductory Sheep Management

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 2   Lab Hours: 2
Restrictions:
Open only to sophomores or juniors or seniors.
Description:
Principles of sheep management: genetics, reproduction, nutrition, marketing, and economics. Field Trips required.
Effective Dates:
SS01 - US13


ANS 262  Introductory Sheep Management

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 2   Lab Hours: 2
Description:
Principles of sheep management: genetics, reproduction, nutrition, marketing, and economics.
Effective Dates:
FS13 - US19


ANS 262  Introductory Sheep Management

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 2   Lab Hours: 2
Description:
Principles of sheep management: genetics, reproduction, nutrition, marketing, and economics.
Effective Dates:
FS19 - Open